Crock Pot Sweet Potatoes With Apricot Pie Filling

READY IN: 7hrs 15mins
Recipe by mliss29

My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful.

Top Review by Bobbie

Pretty good sweet potatoes. I think I overcooked them -- but that's better than "under" cooked. I'm not sure I'm a big fan of the garlic. Although you couldn't really taste it, I could smell it and that just didn't seem right with sweet potatoes. I'm sure I'll make these again. They were quick and easy. Next time I will either reduce the cooking time or cut the potatoes in larger chuncks. Thanks for sharing your recipe.

Ingredients Nutrition


  1. Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
  2. In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
  3. Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.

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