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    You are in: Home / Recipes / Crock Pot Sweet Potatoes Recipe
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    Crock Pot Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    KyJo's Note:

    Very tasty and couldn't be easier.

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    Units: US | Metric


    1. 1
      Place sweet potatoes in a 2- 3 1/2 quart crock pot.
    2. 2
      Mix remaining ingredients, except nuts, and pour over top of potatoes.
    3. 3
      Cover and cook on low heat setting 6- 8 hours or until potatoes are very tender.
    4. 4
      Sprinkle toasted nuts over potatoes before serving.

    Ratings & Reviews:

    • on August 06, 2008


      Loved them! I had two sweet potatoes to use up and didn't feel like baking them like I normally do. These tasted wonderful and I didn't even add the butter or the nuts! I wanted to add some cranberries for fun but I was all out, so next time I make them I'll add them in. Can't wait

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    • on April 23, 2006


      TERRIFIC!!! Delish-iosa! TRUE! Made kitchen smell GREAT too! Was bit apprehensive how it would turn out, Happy Happy can sing our praises and SHOUT!

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    • on November 26, 2005


      Let me say that I think this is a recipe to try. First because sweet potatoes are a "healthier" alternative to white potatoes and are often ignored except at Thanksgiving. Second, because it's an easy way to prepare them and who isn't looking for that? I think it's a recipe you try and it's certainly edible, and then you tweak with a little more of this or less of that to your liking. Thank You KyJo, I never would have thought of using the crockpot for this or using applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Sweet Potatoes

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.0
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.4 g
    Cholesterol 15.2 mg
    Sodium 213.8 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 5.9 g
    Sugars 23.6 g
    Protein 4.2 g

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