Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Swedish Meatballs 2 Recipe
    Lost? Site Map

    Crock Pot Swedish Meatballs 2

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Mindi Bunch's Note:

    OK, this is my variation of the recipe I posted previously. My family loves this dish. Even making 60 meatballs, I had NO LEFTOVERS when I made this last time! I serve this over buttered linguine noodles. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
    2. 2
      Stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper.
    3. 3
      With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
    4. 4
      Place in crock pot.
    5. 5
      In bowl, mix together soups, flour and 1/4 cup water; pour over meatballs.
    6. 6
      Cook on high until cooked through (about 4 hours); stir.
    7. 7
      Serve sprinkled with parsley flakes.
    8. 8
      **NOTE:Every hour or so, I purged the fat off the top of the sauce.
    9. 9
      Since you don't brown your meat first, a lot of fat is left in the crock pot.
    10. 10
      Instead of stirring it all up and eating it (ew!), I skimmed it off the top with a ladle and discarded it.

    Ratings & Reviews:

    • on February 14, 2007


      this is a terrific recipe. Very easy to make. I didn't have the golden mushroom soup so I added 1.5 cups chicken broth along with the French Onion with a little extra flour. The flavor of this dish is wonderful. thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006


      DH had a Swedish Meatball contest at work. I normally don't make these, as I really don't care for the taste. I choose this as my entry and as it didn't come in first it did get a high rating.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Swedish Meatballs 2

    Serving Size: 1 (1798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.7
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.8 g
    Cholesterol 22.7 mg
    Sodium 149.8 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 3.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites