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    You are in: Home / Recipes / Crock Pot Spicy Peanut Chicken Recipe
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    Crock Pot Spicy Peanut Chicken

    Crock Pot Spicy Peanut Chicken. Photo by The Flying Chef

    1/1 Photo of Crock Pot Spicy Peanut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Truffles's Note:

    I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.

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    Units: US | Metric


    1. 1
      Put all ingredients except the chicken into a slow cooker. Stir to combine.
    2. 2
      Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).

    Ratings & Reviews:

    • on February 05, 2008


      I modified the crockpot version back to stovetop! Added some extras like soy sauce, fish sauce, fresh cilantro and dry roasted peanuts on top. I also used brown sugar rather than white. And rather than using olive oil to saute the chicken, onion and garlic in, I used aromatic coconut oil and then a couple tablespoons of coconut milk for thickener. There's nothing quite like the Thai combination of peanut, coconut and cilantro!

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    • on December 19, 2007


      Easy. Quick. Delicious. I came home from work, dinner was ready, the house smelled fantastic. Five stars! All I did was throw some brown rice in a pot, and add 1/2 bag of frozen spinach during the last 10 minutes or so of cooking. Yum!

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    • on December 12, 2007


      I would give this five just for the ease of making, throw it all together and forget about it while it cooks. The end result, scrummy, the flavour that developes is great. My hubby thought it was delicious and my son had three helpings (piggy boy) he loves anything with peanut butter that has some kick to it as well. I did add the 2 teaspoons of sugar and would agree it makes the taste perfect. I didn't add it until the end just to see if it was required, much preferred final taste test with added sugar. I used smooth peanut butter, just personal preference. I served as suggested over Basmati rice, great recipe will be making again, and probably soon if my hubby and son have it their way. Thanks for sharing.

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    Read All Reviews (10)


    Nutritional Facts for Crock Pot Spicy Peanut Chicken

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.0 g
    Cholesterol 96.2 mg
    Sodium 1124.4 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 3.3 g
    Sugars 9.8 g
    Protein 29.7 g

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