Prep 10 mins
Cook 3 hrs
A simple cider that makes the whole house smell good. Rum is optional.
Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.
- Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
- In a crock pot, combine spice bag, apple juice, rum and brown sugar.
- Cover; cook on low-heat setting for 3 to 4 hours.
- Discard spice bag.
- Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Thank you so much for sharing Lazyme. I can't believe that I am the first person to review this wonderful recipe. This cider is amazing, it is thick, rich, sweet, spicy and hot. You can't taste the rum, it disappeared...but boy does it taste good. The butter at the end just finishes it off perfectly...I made an alcohol version and an alchol free version...both were excellant. I will definitely be making this again often over the long cold canadian winter.
Yes, the house smelled yummy, but we this contained much more butter than we like, would definitely cut by 75% if making it again... We did not add rum, it might be better with! I had expected more, based on other reviews.