Apple Cider Bread

Name: Apple Cider Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 loaves, 8-10 serving(s)
Ingredients: 1 cup butter; 1 1/2 cups sugar; 3 whole large eggs; 4 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons cinnamon; 2 cups apple cider; 2 cups apples, peeled, cored, and chopped; 1 teaspoon cinnamon, ground

(1)

Recipe by GingerlyJ

This loaf is warm and makes the whole house smell good while baking

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READY IN: 1hr 25mins

SERVES: 8-10

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
1 ¹⁄₂

cups sugar
3

whole large eggs
4

cups all-purpose flour
1 ¹⁄₂

tablespoons baking powder
1 ¹⁄₂

teaspoons salt
1 ¹⁄₂

teaspoons cinnamon
2

cups apple cider
2

cups apples, peeled, cored, and chopped
1

teaspoon cinnamon, ground

DIRECTIONS

Preheat the oven to 375°F Grease and flour two loaf pans.
Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

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