Maple Rum Cider

Recipe by Baby Kato
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
  • Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
  • Remove pot from oven and discard spices.
  • Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
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