Crock Pot Snack Mix

Submitted by Rachaels Kitchen Go

• Ready In: 6hrs 10mins
• Ingredients: 11
• Yields: 10 cups

ingredients

• 473.18 ml Cheerios toasted oat cereal (or similar)
• 709.77 ml Rice Chex (or similar)
• 473.18 ml shredded wheat cereal, bite size
• 236.59 236.59 ml pecans or 236.59 ml cashews
• 236.59 ml thin pretzel stick
• 118.29 ml butter or 118.29 ml margarine, melted
• 59.16 ml Worcestershire sauce
• 0.25 ml Tabasco sauce
• 2.46 ml seasoning salt
• 2.46 ml garlic salt
• 2.46 ml onion salt

directions

1. Combine cereals, nuts, and pretzels in Crock-Pot.
2. Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat.
3. DO NOT COVER CROCK POT.
4. Cook on High setting for 2 hours, stirring well every 30 minutes.
5. Turn to LOW setting for 2-6 hours.
6. Store in airtight container.

Reviews

[Stephanie S.]

We enjoyed this very much. I took it on our vacation and we nibbled on it throughout. Thanks for the easy recipe.

 

[PickleLover]

This Mix was really good but I had the same problem with the cheerios shriveling and the pieces starting to burn a bit, even though I stirred it much more than every 30 mins. So after an hour I turned it to low for 1/2 hour then spread it out on a pan to dry and it was fine that way. I think next time I will just use the oven but the recipe itself was great, We could not stop eating it :)

 

[bmcnichol]

This was so easy to make in the crock pot. I followed the recipe as written other then I used garlic powder and onion powder instead of garlic and onion salt as that is what I had on hand. I also didn't add the tabasco sauce. I only had to cook mine on high for the two hours. Everyone enjoyed it. Made for Fall PAC 2008.

 

[Kiersten Phae]

My kids loved this! Because of allergies we had to make some subs though. We used sunflower seeds instead of nuts, and also used soy butter. I made a double batch, but I only used 6T of Worcestershire sauce. Also used garlic powder and onion powder instead of salt. I didn't have seasoning salt, so I skipped that. I didn't have shredded wheat, so we used cheerios, multi grain cheerios, corn & rice chex. I cooked it 2 hours on high, stirring often, and skipped the rest of the cooking. Worked Great! Thanks a bunch! This will now be my go-to recipe for chex snack mix. Much easier in the crockpot.

 

[LuckyMomof3]

I'm so sorry. I don't know what I did wrong. I followed the directions to the letter and it still flopped. My shreddies and cheerios went soggy then shrivelled and the pretzels turned black. Then all I could taste was worcestire sauce. Again, I'm sorry, I wish it had of turned out better.