Crock-Pot Shredded Chicken Sandwiches

READY IN: 2hrs 5mins
Recipe by LisaDBcooksforfive

Fast and easy, tastes great! Been at almost every pot-luck in our family for years! Can cook in crockpot or even bake in a casserole dish.Hard to believe this wasn't posted already! Try it, you won't regret it!

Top Review by Sydney Mike

Made this using 4 large chicken breasts (pre-cooked & shredded) along with close to 2 cups of chicken broth & I also used my usual lemon pepper to season it a bit! All for a good cause, because this was a vry tasty chicken dish! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef] Want to check out PAC? Click on this link =

Ingredients Nutrition


  1. Empty can of chicken into large bowl or even crockpot container, do NOT drain.
  2. Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
  3. Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
  4. Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.

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