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    You are in: Home / Recipes / Crock Pot Shipwreck Ground Beef Stew Recipe
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    Crock Pot Shipwreck Ground Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    ClassyMarySue's Note:

    Thick delicious stew. The kids love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
    2. 2
      Put all ingredients together in crock pot and cook on high until potatoes are cooked.
    3. 3
      4-6 hours.

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    Ratings & Reviews:

    • on February 13, 2008

      45

      substituted chili beans and Progresso tomato basil, also used a whole onion and only 2 potatoes. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2005

      35

      The ingredients were good and it was easy to prepare, but overall it tasted really bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005

      55

      One of my friends used to make a goulash (for lack of a better name) that was quite similar to this and I could never duplicate it exactly. This came really close. I omitted the chili powder because I don't use it but really enjoyed the recipe. Thank you! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Shipwreck Ground Beef Stew

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 114
    20%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 14.7 g
    58%
    Sugars 6.6 g
    26%
    Protein 32.3 g
    64%

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