Crock Pot Sausage Dressing
- Ready In:
- 5hrs 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 453.59 g bulk pork sausage
- 1 large onion, chopped
- 2 celery ribs, chopped
- 396.89 g package herb-seasoned stuffing cubes or 396.89 g package seasoned stuffing mix
- 411.06 g can chicken broth
- 1 large tart apple, chopped
- 236.59 ml chopped walnuts or 236.59 ml pecans (optional)
- 118.29 ml egg substitute
- 59.14 ml butter or 59.14 ml margarine, melted
- 7.39 ml rubbed sage
- 2.46 ml ground black pepper
directions
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
- Transfer to a greased 5-quart crock pot/slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on LOW for 4 to 5 hours or until heated through.
- Yield: 12 servings.
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Reviews
-
This is an excellent stuffing ...the apple adds an element of sweetness and gives the over all dish a wonderful aromatic flavor. I used stale bread crumbs that I have been saving (heels of loaves, cubed and dried at 170* in the oven)...so I added some extra sage to taste. If you try only one stuffing this holiday..this is the one!!!