Crock Pot Sausage Dressing

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

A great alternative to "baked" stuffing.

Ingredients Nutrition


  1. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
  2. Transfer to a greased 5-quart crock pot/slow cooker.
  3. Stir in the remaining ingredients.
  4. Cover and cook on LOW for 4 to 5 hours or until heated through.
  5. Yield: 12 servings.


Most Helpful

Sooo good! I left out the apple and nuts, and I did double the sage as we love the flavor. This is much better than any other crockpot stuffing I have made. Highly recommend. Thanks!

~Bekah~ November 30, 2009

Made this the day before and kept in crockpot in fridge overnight. It was fabulous...the apple and walnuts added just the right amount of texture and taste. I did add about a cup of craisins as well. This will be a go to stuffing recipe from now on and so easy in the crockpot. Thanks for sharing.

16Paws November 27, 2009

This is an excellent stuffing ...the apple adds an element of sweetness and gives the over all dish a wonderful aromatic flavor. I used stale bread crumbs that I have been saving (heels of loaves, cubed and dried at 170* in the oven) I added some extra sage to taste. If you try only one stuffing this holiday..this is the one!!!

Chef Sharlene November 26, 2008

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