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    You are in: Home / Recipes / Crock Pot Salmon and Chicken Chowder Recipe
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    Crock Pot Salmon and Chicken Chowder

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Julesong's Note:

    I'm a big fan of soups, and also wanted some succulent salmon for dinner. This soup nicely provided both, with great flavor and minimal preparation. This is my second recipe from the Pantry Challenge: I am making a dish from whatever I have at home already--those ingredients which are "just waiting around."

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    Units: US | Metric


    1. 1
      Add the water, chopped onion, and frozen chicken thigh to the crock pot and turn on high; cook for 3 hours.
    2. 2
      Remove about 3/4 of the cooked onion and the chicken thigh from the liquid.
    3. 3
      Cut the cooked chicken into small cubes; set aside.
    4. 4
      Put the cooked onion you removed from the crock pot in the food processor along with the mayonnaise and whir until smooth.
    5. 5
      Add the pureed onion mixture, the chicken pieces, and remaining ingredients to the liquid in the crock pot and cook on high for an additional 2 hours or until rice is to desired texture.

    Ratings & Reviews:

    • on October 17, 2006


      How awesome. I accidentally threw away my favorite crockpot salmon chowder recipe - this more than compensates. My SO loves it too and our dogs hated to leave the kitchen it smelled so good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Salmon and Chicken Chowder

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.4
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.7 g
    Cholesterol 41.1 mg
    Sodium 651.0 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 15.3 g

    The following items or measurements are not included:

    leek soup mix

    o'brien frozen potatoes

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