Crock Pot Roasted New Potatoes With Garlic and Herbs
"I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time."
photo by Charmie777
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs small waxy boiling potatoes
- 4 -5 garlic cloves, to your taste, peeled
- 1 tablespoon olive oil
- 1⁄2 teaspoon dried rosemary
- 1⁄4 teaspoon kosher salt or 1/4 teaspoon coarse sea salt
- 1 pinch dried thyme
directions
- Yukon Gold, baby new red or white potatoes work well for this recipe.
- Scrub the potatoes and drain them.
- Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
- With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
- Spread out the potatoes as evenly as possible in the crock.
- Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
- Serve immediately.
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Reviews
-
Very good potato dish - just expected a little more flavour. I served these for Christmas brunch with French toast & bacon. Everyone liked them & the leftovers were great, too. -
Very convenient recipe and the potatoes came out good! I used larger red potatoes, so I just cut them up. Took less time than I expected, so I think they were a little overcooked, but not a problem to adjust for future! Yumm!
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
