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    You are in: Home / Recipes / Crock Pot Roasted New Potatoes With Garlic and Herbs Recipe
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    Crock Pot Roasted New Potatoes With Garlic and Herbs

    Crock Pot Roasted New Potatoes With Garlic and Herbs. Photo by Charmie777

    1/1 Photo of Crock Pot Roasted New Potatoes With Garlic and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Audrey M's Note:

    I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Yukon Gold, baby new red or white potatoes work well for this recipe.
    2. 2
      Scrub the potatoes and drain them.
    3. 3
      Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
    4. 4
      With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
    5. 5
      Spread out the potatoes as evenly as possible in the crock.
    6. 6
      Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on December 26, 2006

      45

      Very good potato dish - just expected a little more flavour. I served these for Christmas brunch with French toast & bacon. Everyone liked them & the leftovers were great, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      45

      Very convenient recipe and the potatoes came out good! I used larger red potatoes, so I just cut them up. Took less time than I expected, so I think they were a little overcooked, but not a problem to adjust for future! Yumm!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Roasted New Potatoes With Garlic and Herbs

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 21
    14%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 2.9 g
    5%

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