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    You are in: Home / Recipes / Crock-Pot Roast Pork Recipe
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    Crock-Pot Roast Pork

    Crock-Pot Roast Pork. Photo by MsRenay Cooks

    1/6 Photos of Crock-Pot Roast Pork

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    PugGrannie's Note:

    I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub pork roast with salt and pepper.
    2. 2
      Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
    3. 3
      Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
    4. 4
      Mix hot water and soy sauce.
    5. 5
      Put one sliced onion in bottom of crockpot.
    6. 6
      Add browned pork roast and remaining onion and other ingredients.
    7. 7
      Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
    8. 8
      To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).

    Ratings & Reviews:

    • on November 04, 2009

      55

      Very good. I didn't broil mine as I didn't have time in the morning. I followed the rest of the recipe as written. This had a nice mellow taste to it. My whole family enjoyed this. I cooked mine on low for seven hours. It was nice and tender. I didn't thicken the gravy and served with mashed potatoes and stuffing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2014

      55

      This turned out really well. Instead of soy, I used Worcestershire sauce and better than bouillon beef base. Browning the meat before hand gives it that nice oven baked texture. My pork was 8 pounds, so I had to cook it on high for about 5 hours until meat thermometer read 170

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2013

      55

      My family loves this recipe; although, I now omit the soy. In fact, I've used garlic powder for the garlic and usually put the roast in the skillet for browning before putting in the crock pot. It still turns out delicious if you like a milder flavored roast. It's also good shredded with BBQ sauce for sandwiches. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Crock-Pot Roast Pork

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.6
     
    Calories from Fat 152
    25%
    Total Fat 16.9 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 312.9 mg
    104%
    Sodium 769.9 mg
    32%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 101.3 g
    202%

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