Crock Pot Roast (Oamc)
- Ready In:
- 7hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 beef roast, that will fit your crock pot
- 2 minced garlic cloves
- 1 teaspoon dried rosemary
- 1 oven cooking bag
directions
- For OAMC place all ingredients in the oven bag and into a plastic freezing bag, and freeze.
- When ready to cook, take straight from the freezer - no need to thaw - add salt and pepper and place in prewarmed crock pot in oven roasting bag only.
- Make sure top of oven bag is next to crock pot lid.
- Cook on high for 4 hours, and reduce to low for another 3 -4 hours.
- Remove carefully from crock pot and place into a container that will hold juices of meat.
- Split bag, remove roast, drain juices into a saucepan, and thicken with a little cornflour to suit.
- If cooking a thawed roast, reduce cooking time by 2 hours.
- Please use your own judgement for cooking times, as every one's crock pot is different.
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Reviews
-
I was so disappointed. I was cooking my roast from thawed, so I did 3 hours on high and 2 on low as my crock-pot usually burns things :) After my 3rd hour on low, it was still undercooked. I turned it up to high for another 2 hours before it was done. Ruined dinner tonight, that's for sure. Bummer. I can't comment on taste because of it.
RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.