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    You are in: Home / Recipes / Crock Pot Roast Beef With Gravy Recipe
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    Crock Pot Roast Beef With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Judy in MO's Note:

    The meat is so tender with delicious gravy. We like this served like an open faced roast beef sandwich - over bread w/mashed potatoes topped with the gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs round steaks
    • 1 (10 1/2 ounce) can condensed golden mushroom soup
    • 0.5 (10 1/2 ounce) can water

    Directions:

    1. 1
      Cut Round steak into serving size pieces.
    2. 2
      Put meat in crock pot, pour soup and water over the meat.
    3. 3
      Cook 6-8 hours.

    Ratings & Reviews:

    • on September 30, 2007

      45

      So delicious! Added carrots and next time will add some potatoes, too, along with some pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      55

      I think this is the first time I have cooked with golden mushroom soup. The steak was very tender and the gravy tasted pretty good. Everyone liked this dish. Thanks Judy in Mo. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      55

      I used a small rump roast which I rubbed with a mixture of garlic powder, basil, parsley flakes and cracked pepper. I also added half an envelope of onion soup mix. I really like using the golden mushroom soup rather than cream of mushroom. The roast was tender and very flavorful. The gravy was really good over mashed potatoes. Next time I will use a bigger roast so that I can have leftovers for a hot roast beef sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Roast Beef With Gravy

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 101.9 mg
    33%
    Sodium 725.8 mg
    30%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 40.8 g
    81%

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