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    You are in: Home / Recipes / Crock Pot Roast Beef With Gravy Recipe
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    Crock Pot Roast Beef With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Judy in MO's Note:

    The meat is so tender with delicious gravy. We like this served like an open faced roast beef sandwich - over bread w/mashed potatoes topped with the gravy.

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    Units: US | Metric

    • 1 1/2 lbs round steaks
    • 1 (10 1/2 ounce) can condensed golden mushroom soup
    • 0.5 (10 1/2 ounce) can water


    1. 1
      Cut Round steak into serving size pieces.
    2. 2
      Put meat in crock pot, pour soup and water over the meat.
    3. 3
      Cook 6-8 hours.

    Ratings & Reviews:

    • on September 30, 2007


      So delicious! Added carrots and next time will add some potatoes, too, along with some pepper.

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    • on March 03, 2006


      I think this is the first time I have cooked with golden mushroom soup. The steak was very tender and the gravy tasted pretty good. Everyone liked this dish. Thanks Judy in Mo. Bullwinkle.

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    • on April 16, 2004


      I used a small rump roast which I rubbed with a mixture of garlic powder, basil, parsley flakes and cracked pepper. I also added half an envelope of onion soup mix. I really like using the golden mushroom soup rather than cream of mushroom. The roast was tender and very flavorful. The gravy was really good over mashed potatoes. Next time I will use a bigger roast so that I can have leftovers for a hot roast beef sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Roast Beef With Gravy

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.5
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.3 g
    Cholesterol 101.9 mg
    Sodium 725.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.0 g
    Sugars 1.8 g
    Protein 40.8 g

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