Crock Pot Roast Beef

READY IN: 8hrs 5mins
Recipe by Katha

Easy & Delish I used 1 2 1/2 - 3lb eye round roast beef you can use what ever cut you like. Gravy is so good!

Top Review by c.hurley8

My husband is a former teppan yaki chef and is really hard to impress. He said this was the best roast he has ever eaten.

Ingredients Nutrition

Directions

  1. Place roast in crock pot.
  2. Cover roast with shallot, garlic & pepper.
  3. Sprinkle onion soup on top.
  4. Cover crock pot.
  5. Cook on low about 8hrs.
  6. If gravy is desired.
  7. Strain juices & put in a small pan.
  8. Add 1/2- 1 cup water.
  9. Heat to boil.
  10. Mix 1-2 tbs corn starch with a little water.
  11. Blend into juices.
  12. Heat & stir until desired thickness.
  13. Serve with mashed potatoes.
  14. Serves 4-5.

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