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A quick and flavorable soup.
Make and share this Crock Pot Quick Minestrone Soup recipe from Food.com.
- 1 (16 ounce) bag frozen vegetables and pasta, in garlic seasoned sauce
- 4 cups vegetable juice cocktail
- 2 (15 1/2 ounce) cans red kidney beans, rinsed and drained
- 1 cup beef broth
- 1 tablespoon minced onion
- 1⁄2 teaspoon dried Italian seasoning
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- Place vegetables in bottom of slow cooker.
- Combine all other ingredients in slow cooker and pour over vegetables.
- Cook on Low for 5 hours.