Crock Pot Pork Roast With Garlic

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I adapted this recipe from the cookbook that came with my crock-pot. Your house will smell wonderful as it cooks! Serve with a green veggie and potatoes.

Ingredients Nutrition


  1. Place roast in crock pot. Cover with olive oil and roll to coat.
  2. Sprinkle with pepper, lemon zest and rosemary.
  3. Pour the wine and chicken stock in next to the roast. Add the garlic to the broth and tuck the lemon slices around the roast.
  4. Put the lid on and set to cook for 4 hours on high or 8 hours on low.
  5. Let stand 10 minutes before slicing.


Most Helpful

This was a great crock pot roast. It is different from "usual" roast. My husband thought the lemon and rosemary were too overpowering but I thought it was a very good change of pace. Next time I'm going to cut back a little on the rosemary & lemon but still a great dish! Thank you for the recipe!

Mama_Jennie June 11, 2007

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