Crock Pot Pasta Fagioli

READY IN: 4hrs 15mins
Recipe by Radish4ever

This is a delicious meal and comes together VERY easily! The recipe is versatile. Substitute listed beans for beans you have on hand - same with the vegetables and type of tomatoes! You can add in any additional veggies that you want, including frozen vegetables. This would also make an excellent freezer meal. Enjoy!

Top Review by shebefries

This turned out really well, so I thought I’d share. It is quite delicious!!! The only things I did different were add some real onion and the minced garlic to the beef while browning. I still added some onion flakes to the Crockpot as directed, though. Oh, and I used white northern beans with the red kidney beans instead of pinto beans. For the pasta I used Ditalini and I used a jar of the Prego traditional style spaghetti sauce. I’m not even really fond of pasta fagioli, but I loved this!! Don and Jaime loved it too. I made it in a very large Crockpot and it was FULL, so don’t even try it in a small one; just use a Dutch oven on the stove on low to medium-low for about 4 hrs. using a large pot with a cover. We finished it within 2 days. Yum!

Ingredients Nutrition


  1. Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients. If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor.
  2. Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce. You can also add in any extra vegetables you'd like if you have some on hand to add.
  3. Add in the pound of meat and stir it all together.
  4. Cook on high for 4 hours or low for 8 hours.
  5. When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time.
  6. Enjoy!

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