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    You are in: Home / Recipes / Crock Pot Orange Honey Chicken Recipe
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    Crock Pot Orange Honey Chicken

    Crock Pot Orange Honey Chicken. Photo by MollyLin

    1/2 Photos of Crock Pot Orange Honey Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    spatchcock's Note:

    Submitted in response to request.

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    Units: US | Metric


    1. 1
      Place frozen breasts in crock pot.
    2. 2
      Mix juice, broth, honey, dry mustard and teryiaki sauce.
    3. 3
      Pour over chicken in crock.
    4. 4
      Cook on low for four hours.
    5. 5
      Add vegetables about one hour before serving.
    6. 6
      Place on TOP of chicken and do not stir.
    7. 7
      Cook the additional hour and serve over rice.
    8. 8
      (note: if you're not using frozen chicken subtract about an hour from cooking time!).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 08, 2003


      This is great! The chicken turned out juicy and tender, what a nice surprise as I always overcook chicken in the crockpot! The veggies were still crisp, and so all of the textures wre just right. And, to make it better, it couldn't be any easier to prepare. Only 4 WW points (without rice). I'll make this often for a healthy take to work lunch. Thanks meow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2003


      I posted the same recipe. My family really enjoys the flavor of this dish. You can thicken the juices with water and cornstarch to make more of a gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012


      It really wasn't that good. The flavor was good, albeit bland, but my chicken was dry and the gravy would have been much better if it were thicker.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Orange Honey Chicken

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 75.5 mg
    Sodium 338.2 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.1 g
    Sugars 15.2 g
    Protein 26.9 g

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