Crock Pot Honey Orange Chicken
Quick and easy crock pot recipe that makes a great sauce.
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INGREDIENTS
Nutrition- 8frozen chicken thighs
- 1⁄2cup honey
- 1cup orange juice
- 2cups chicken broth
- 1⁄2teaspoon salt
- 1tablespoon dry mustard
- 1teaspoon fresh gingerroot, minced
- 1
- 2teaspoons soy sauce
- 1
- 2tablespoons cornstarch
- 1⁄4cup water
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DIRECTIONS
- Place frozen thighs in the crock pot.
- Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
- Cook on low 4 to 5 hours.
- If using broccoli, add to crock pot 1 hour before chicken is done.
- Before serving, remove chicken and broccoli to serving dish and keep warm.
- Turn crock pot on high.
- Stir cornstarch into water and add to crock pot.
- Stir occasionally until it thickens and bubbles.
- Serve over the cooked rice.
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