Crock Pot Mushroom-Pepperoni Pasta Sauce

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READY IN: 8hrs 15mins
Recipe by Lorraine of AZ

All the best flavors of pizza in a meatball-spaghetti sauce. And it's so easy.

Ingredients Nutrition


  1. In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic.
  2. Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours.
  3. Stir in pepperoni.
  4. Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired.

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