Crock Pot Mixed Vegetable

Johnney's Note:

Try this for your holiday dinners; put it in the crock and forget about it.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 1 (15 ounce) can French style green beans , drained
• 1 (15 ounce) can white corn , drained
• 1 (15 ounce) can sliced water chestnuts , drained
• ¼-½ cup butter , melted
• 1 (15 ounce) can cream of celery soup
• 1 cup sour cream
• 1 medium onion , diced
• 1 cup grated cheese
• 1 (6 ounce) packet crushed Ritz crackers

Directions:

1. Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
2. Combine celery soup, sour cream, onion and grated cheese.
3. Spread over top of vegetables.
4. Sprinkle with salt and pepper to taste.
5. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
6. Mix crushed Ritz crackers and melted butter and sprinkle on top.
7. Serve hot.

Reviews

[Cactus Arm]

Delicious french green bean recipe. It reminded me of the green beans I've had at holiday potlatches and I always wondered how they made it! Easy to make, smells good, tastes good, great recipe! Thanks for sharing!