Crock Pot Mediterranean Stew over Couscous

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READY IN: 8hrs 20mins
Recipe by Olha7397

Members of the squash family get together in this spicy stew and couscous entrée. A wonderful aroma.

Ingredients Nutrition


  1. Sprinkle the cubed eggplant with salt and let drain in a colander for 20 minutes; rinse, pat dry, and add to slow cooker.
  2. Combine all the remaining ingredients except broth, salt, and couscous in the slow cooker.
  3. Cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
  4. In a saucepan, combine the broth and salt, and bring to a boil; stir in the couscous, cover, and remove from heat.
  5. Let the couscous sit for 5 minutes; then fluff with a fork, and serve with stew over the top. Serves 6.
  6. TIP: While a little more expensive, precut squash is a real time saver.
  7. 200 Slow Cooker Recipes.

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