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    You are in: Home / Recipes / Crock Pot Mac & Cheese Recipe
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    Crock Pot Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    JiliBean's Note:

    I have given this recipe to many people who have said it has become a "must have" at all their family gatherings.

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    Units: US | Metric


    1. 1
      Spray crock pot with non-stick spray.
    2. 2
      Add ingredidents and mix lightly.
    3. 3
      Cover with lid and cook on low for 3 hours.
    4. 4
      DO NOT OPEN LID while cooking.
    5. 5
      Stir gently and serve.

    Ratings & Reviews:

    • on July 15, 2012

      Awful! What a disappointment. Promised the kids homemade mac and cheese and this was inedible! What a waste of expensive veelveta too! It MIGHT have been salvageable if I had stirred it at least once while it cooked but the recipe said specifically not too. It's a gloppy mess. Just use the recipe on the back of the veelveta box if that's what your'e craving. Kids loved that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2012


      This mac & cheese was amazing! Everyone I served it to actually said it was the best they had ever eaten. One person has even requested that I make it every time she visits for years to come. It was also really easy. I just cut all the cheese and butter into cubes and tossed it in the crock pot.
      One warning - don't leave it in the crock pot for too much over the three hours without stirring. It will burn on the bottom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010


      Tasted great! It was very easy to make-I assembled this in the morning it was done by lunch. I served this at an office pot-0luck today-everyone loved it. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot Mac & Cheese

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 976.8
    Calories from Fat 519
    Total Fat 57.6 g
    Saturated Fat 36.3 g
    Cholesterol 182.8 mg
    Sodium 1691.3 mg
    Total Carbohydrate 72.3 g
    Dietary Fiber 2.4 g
    Sugars 8.3 g
    Protein 41.7 g

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