Total Time
3hrs 25mins
Prep 25 mins
Cook 3 hrs

I have given this recipe to many people who have said it has become a "must have" at all their family gatherings.


  1. Spray crock pot with non-stick spray.
  2. Add ingredidents and mix lightly.
  3. Cover with lid and cook on low for 3 hours.
  4. DO NOT OPEN LID while cooking.
  5. Stir gently and serve.
Most Helpful

Awful! What a disappointment. Promised the kids homemade mac and cheese and this was inedible! What a waste of expensive veelveta too! It MIGHT have been salvageable if I had stirred it at least once while it cooked but the recipe said specifically not too. It's a gloppy mess. Just use the recipe on the back of the veelveta box if that's what your'e craving. Kids loved that!

coldenbu July 15, 2012

This mac & cheese was amazing! Everyone I served it to actually said it was the best they had ever eaten. One person has even requested that I make it every time she visits for years to come. It was also really easy. I just cut all the cheese and butter into cubes and tossed it in the crock pot.
One warning - don't leave it in the crock pot for too much over the three hours without stirring. It will burn on the bottom.

avonrg July 11, 2012

Tasted great! It was very easy to make-I assembled this in the morning it was done by lunch. I served this at an office pot-0luck today-everyone loved it. Thanks for the great recipe.

petlover December 22, 2010