Crock Pot Lima Beans and Corn

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READY IN: 8hrs 10mins
Recipe by the blind cook

Great rib sticking recipe on a cold night.

Ingredients Nutrition

Directions

  1. Rinse beans in cold water and drain.
  2. Soak beans in water overnight.
  3. Drain water and place into a greased crock pot.
  4. Add enough water to just cover beans.
  5. Add ham hock, then celery, carrot, green pepper, corn, onion, pepper, and garlic.
  6. Cover and cook on low 8-10 hours.
  7. Remove bones and fat.

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