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    You are in: Home / Recipes / Crock Pot Lentil and Sausage Soup Recipe
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    Crock Pot Lentil and Sausage Soup

    Crock Pot Lentil and Sausage Soup. Photo by kimmouse

    1/1 Photo of Crock Pot Lentil and Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Sue Lau's Note:

    Really great tasting soup! I like the touch of nutmeg in this. It goes well with the soup.

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    Units: US | Metric


    1. 1
      Rinse lentils and drain.
    2. 2
      Place all ingredients in crock pot.
    3. 3
      Cook on low for 6 hours, stirring occasionally.

    Ratings & Reviews:

    • on November 15, 2003


      SIMPLE and YUMMY. As posted, the recipe is 4 WW points per serving. I used lean smoked turkey sausage to lower it to 3 WW points per serving. This is very good comfort food. It has a "meat and potatoes" taste but is very healthy. I will pass it to my Mom who is needing to make diet changes, and I think she'll really enjoy it too. Bravo and thank you.

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    • on March 25, 2004


      I really enjoyed this recipe. I used turkey kielbasa rather than smoked sausage. This recipe is very similar to Lennie's Sausage and lentil soup. I like both recipes equally well. A cup of this soup is very filling and satisfying. Looking forward to many great cups of leftover soup. Thank you for posting.

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    • on March 16, 2011


      Just chop up the veggies and toss everything in the crockpot! Can't beat it, for a good convenient meal. However, it was a bit bland the first day, the next day it tasted much better. Next time, I'll use a spicy smoked sausage to add a little kick. I made the mistake of adding water to my 14.5 oz. can of beef broth to make it the 16 oz. per can, the recipe called for...that made it too watery. Had I not done that, I think it would have been a perfect dish. Will definitely be making again. Thanks for sharing!

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    Read All Reviews (11)


    Nutritional Facts for Crock Pot Lentil and Sausage Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 2.8 g
    Cholesterol 18.6 mg
    Sodium 912.8 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.4 g
    Sugars 2.9 g
    Protein 8.5 g

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