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    You are in: Home / Recipes / Crock Pot Lemon Garlic Chicken With Wild Rice Recipe
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    Crock Pot Lemon Garlic Chicken With Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    MrsSPheonix's Note:

    I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken breasts with salt and pepper.
    2. 2
      (I use more pepper than salt, but that's my preference).
    3. 3
      Place the chicken breasts in the bottom of a slow cooker.
    4. 4
      Add the garlic and rice.
    5. 5
      Add the lemon juice to the water and stir.
    6. 6
      Pour this mixture over the rice and chicken.
    7. 7
      Stir once to coat.
    8. 8
      Place the lid on the slow cooker and set on low for 8 hours.

    Ratings & Reviews:

    • on February 26, 2003

      35

      When I made this recipe a few months ago, it didn't turn out good at all. I put it together in the morning and then left for work. My husband went home for lunch that day and called me to ask if the crockpot was supposed to be dry? Come to find out it was ready to eat right then? Four hours before I was ready. I checked all the settings and I had it on low. I still don't exactly know what the problem was. But, I would like to try it again. Only, I think I will do it on a weekend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2005

      15

      The rice turned to mush and the chicken tasted like glue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2003

      35

      I made a few adjustments to this recipe. Those were, I added more water(3 cups total), I used garlic powder instead of cloves and used instant instead of wild rice because those were the things I had on hand. I also cooked it for 30 minutes on high and 5 hours on low-which was perfect timing for my crockpot. The chicken was good, but it didn't have a real strong flavor, while the rice was very lemony! That may have been caused by the changes I made in ingredients, so, I will probably give this another try using exactly what the recipe calls for! Thanks for sharing, MrsSPheonix!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Lemon Garlic Chicken With Wild Rice

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 16
    90%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 661.9 mg
    27%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 32.6 g
    65%

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