Crock pot Lasagna
photo by llitehouse
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 lasagna noodles, uncooked
- 453.59 g ground beef
- 4.92 ml italian seasoning
- 793.78 g jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
- 78.78 ml water
- 113.39 g can sliced mushrooms (I'll add more next time!)
- 425.24 g ricotta cheese
- 473.18 ml shredded mozzarella cheese (I used a whole 3 cup package)
directions
- Break noodles.
- Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
- Drain.
- Stir in Italian seasoning.
- Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
- Repeat layers.
- Cover.
- Cook on low 5 hours.
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Reviews
-
I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.
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Tweaks
-
I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.
RECIPE SUBMITTED BY
Chaya Madre
United States
31
Married to Pascual 32
SAHM to Ty, 5/01
Western PA is home
Spend lots of time at baseball games, so need dinners that can be quickly ready after the games.