Community Pick
Crock Pot Lasagna
- Ready In:
- 9hrs 51mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 8 lasagna noodles
- 680.38 g lean ground beef
- 177.44 ml onion, finely chopped
- 793.78 g can tomatoes, broken up with juice
- 680.38 g can tomato sauce
- 236.59 ml cream-style cottage cheese
- 473.18 ml mozzarella cheese, grated
- 9.85 ml granulated sugar
- 4.92 ml parsley flakes
- 2.46 ml dried oregano
- 1.23 ml garlic powder
- 1.23 ml dried basil
- 6.16 ml salt
- 2.46 ml pepper
directions
- Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
- Scramble-fry ground beef in non-stick frying pan until browned.
- Drain well.
- Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
- Add lasagna noodles, stir.
- Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.
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Reviews
-
Given how long it takes to make Lasagna the traditional way, I thought this was a good alternative. The noodles were not "mushy" as one rater suggested when it was cooked on high. (I have not tried to cook it on low, though.) I did add 1/4 tsp crushed red pepper and 1/4 cup parmesan cheese to the recipe. Great recipe for working moms.
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With a few modifications, this was delicious!! In the AZ heat, we think twice before turning our ovens on, and the crock pot is a great alternative. I, too, layered the ingredients instead of mixing them all together. I boiled the noodles until they were al dente,cooked it on high for 3 1/2 hours, and it turned out great!
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This was great because I made it the morning, and came home, it was ready to eat. (Wouldn't have been able to do that with regular lasagna!) I made this and used oven ready lasagna. (Saved me the step of boiling!) The kids LOVED this. Will make this again! This is also great for a family get together when you may be eating at different times!
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