Total Time
9hrs 51mins
Prep 35 mins
Cook 9 hrs 16 mins

Ingredients Nutrition


  1. Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
  2. Scramble-fry ground beef in non-stick frying pan until browned.
  3. Drain well.
  4. Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
  5. Add lasagna noodles, stir.
  6. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.
Most Helpful

Certainly edible, with a good taste. However, is lasagna really meant to be cooked in the crockpot? The noodles were 'mushy' and you don't get that crunchy top layer that you get when you cook it in a pan in the oven. For the trouble, I'd skip the crockpot on this one.

L Bolte March 05, 2001

Given how long it takes to make Lasagna the traditional way, I thought this was a good alternative. The noodles were not "mushy" as one rater suggested when it was cooked on high. (I have not tried to cook it on low, though.) I did add 1/4 tsp crushed red pepper and 1/4 cup parmesan cheese to the recipe. Great recipe for working moms.

Cindy3 September 18, 2001

With a few modifications, this was delicious!! In the AZ heat, we think twice before turning our ovens on, and the crock pot is a great alternative. I, too, layered the ingredients instead of mixing them all together. I boiled the noodles until they were al dente,cooked it on high for 3 1/2 hours, and it turned out great!

agileangus August 03, 2003