Crock Pot Lasagna

READY IN: 9hrs 51mins
Top Review by L Bolte

Certainly edible, with a good taste. However, is lasagna really meant to be cooked in the crockpot? The noodles were 'mushy' and you don't get that crunchy top layer that you get when you cook it in a pan in the oven. For the trouble, I'd skip the crockpot on this one.

Ingredients Nutrition


  1. Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
  2. Scramble-fry ground beef in non-stick frying pan until browned.
  3. Drain well.
  4. Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
  5. Add lasagna noodles, stir.
  6. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

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