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    You are in: Home / Recipes / Crock Pot Lasagna Recipe
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    Crock Pot Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 51 mins

    35 mins

    9 hrs 16 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain.
    2. 2
      Scramble-fry ground beef in non-stick frying pan until browned.
    3. 3
      Drain well.
    4. 4
      Turn into a 3-1/2 quart crock pot. Add remaining 12 ingredients and stir well.
    5. 5
      Add lasagna noodles, stir.
    6. 6
      Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

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    Ratings & Reviews:

    • on March 05, 2001

      35

      Certainly edible, with a good taste. However, is lasagna really meant to be cooked in the crockpot? The noodles were 'mushy' and you don't get that crunchy top layer that you get when you cook it in a pan in the oven. For the trouble, I'd skip the crockpot on this one.

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    • on September 18, 2001

      45

      Given how long it takes to make Lasagna the traditional way, I thought this was a good alternative. The noodles were not "mushy" as one rater suggested when it was cooked on high. (I have not tried to cook it on low, though.) I did add 1/4 tsp crushed red pepper and 1/4 cup parmesan cheese to the recipe. Great recipe for working moms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2003

      55

      With a few modifications, this was delicious!! In the AZ heat, we think twice before turning our ovens on, and the crock pot is a great alternative. I, too, layered the ingredients instead of mixing them all together. I boiled the noodles until they were al dente,cooked it on high for 3 1/2 hours, and it turned out great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Crock Pot Lasagna

    Serving Size: 1 (730 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 787.4
     
    Calories from Fat 299
    37%
    Total Fat 33.2 g
    51%
    Saturated Fat 15.4 g
    77%
    Cholesterol 163.7 mg
    54%
    Sodium 2294.2 mg
    95%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 19.1 g
    76%
    Protein 62.6 g
    125%

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