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    You are in: Home / Recipes / Crock Pot Italian Zucchini Recipe
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    Crock Pot Italian Zucchini

    1/1 Photo of Crock Pot Italian Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    lazyme's Note:

    A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.

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    Units: US | Metric


    1. 1
      Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
    2. 2
      Cover and cook on LOW for 4 to 6 hours. Mix well before serving.

    Ratings & Reviews:

    • on April 11, 2014


      Loved this zucchini dish -- so simple to make and so delicious. We love zucchini so I'll be using this recipe often. Served it alongside some oven-fried chicken and baked rice. Made for Spring PAC, 2014.

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    • on July 08, 2012


      Very tasty and couldn't be easier. Mine was pretty watery and I prefer it with a thicker tomato sauce. . .nothing a can of marinara sauce can't fix. Turned out beautiful. I then cheated and put half of it into a small casserole dish, smothered it in Italian cheese and stuck it under the broiler for 2 minutes. BLISS. I am going to freeze the unused portion for use later in a pasta sauce. UPDATE: I made this recipe again today (about 4 years later - wow), and I added about 1 cup of leftover pizza sauce, 6 sliced button mushrooms, and then at the end of 4 hours I added about 1 T water mixed with 1 T corn starch which turned it into a wonderful pasta sauce that I served over angel hair pasta. Delish!

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    • on November 20, 2006


      Great no fuss dish! This made a great side one night, then the leftovers made a great pasta sauce another. No one here really cares for Italian dressing so I used my fave Ceasar and it was perfect. Dh doesnt like big chunks of veggies so I tricked him on the pasta sauce left overs - I pulsed it a few times in the food processor and viola! What he doesnt know wont kill him! This was quite watery so I reserved that liquid with the leftovers and incorportated it into the sauce. I just used a slotted spoon and removed some for my side- knowing there was PLENTY for another meal. Everyone loved this as a side and a sauce! Thanks for a wonderful new recipe that I will definitely be keeping on hand!

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    Nutritional Facts for Crock Pot Italian Zucchini

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.4
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 110.7 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.3 g
    Sugars 10.6 g
    Protein 2.0 g

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