Crock Pot Italian Pot Roast

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READY IN: 6hrs 15mins
Recipe by Zanna_409104061

A delicious way to make regular pot roast more interesting. Make sure you buy the canned tomatoes whole AND in puree.

Ingredients Nutrition


  1. Cut 4 slits in the beef roast and stuff the slits with half the garlic.
  2. Generously season the beef with salt and pepper.
  3. In a large skillet, heat oil over high heat, swirling to coat the pan.
  4. Place beef roast in pan, brown on all sides, about 5 minutes.
  5. Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot.
  6. Cover, cook on high setting until meat is tender, about 6 hours.

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