Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Italian Pot Roast Recipe
    Lost? Site Map

    Crock Pot Italian Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Zanna_409104061's Note:

    A delicious way to make regular pot roast more interesting. Make sure you buy the canned tomatoes whole AND in puree.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 4 slits in the beef roast and stuff the slits with half the garlic.
    2. 2
      Generously season the beef with salt and pepper.
    3. 3
      In a large skillet, heat oil over high heat, swirling to coat the pan.
    4. 4
      Place beef roast in pan, brown on all sides, about 5 minutes.
    5. 5
      Combine the beef, onion, potatoes, tomatoes in puree, rosemary and remaining garlic in a 5-quart Crock pot.
    6. 6
      Cover, cook on high setting until meat is tender, about 6 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crock Pot Italian Pot Roast

    Serving Size: 1 (464 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 864.7
     
    Calories from Fat 507
    58%
    Total Fat 56.4 g
    86%
    Saturated Fat 22.0 g
    110%
    Cholesterol 187.7 mg
    62%
    Sodium 211.9 mg
    8%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.6 g
    38%
    Protein 54.9 g
    109%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites