Crock Pot Italian Bean Soup With Chicken

READY IN: 4hrs 10mins
Recipe by mryglwk9

Great little recipe for a cool fall day. :)

Top Review by mama smurf

I made this early in the morning for our lunch one day and I cut the recipe in half. Using half a can of northern beans and 1 can of pinto beans. I used homemade chicken broth so I didn't need to add the stock cubes and used some leftover frozen shredded chicken. Delicious. Next time I will probably used fresh onions and garlic but that is my preferrence. Wonderful dish. Thank you for posting mryglwk9. Made for Spring PAC 2012.

Ingredients Nutrition

  • 1 (15 ounce) can great northern beans
  • 2 (15 ounce) cans pinto beans
  • 1 tablespoon garlic powder
  • 1 tablespoon italian seasoning
  • 12 teaspoon ground mustard
  • 1 tablespoon dried onion
  • pepper
  • 6 cups water (do not do next ingredient if using chicken broth) or 48 ounces chicken broth (do not do next ingredient if using chicken broth)
  • 2 chicken stock cubes, dissolved
  • 2 (5 ounce) cans cooked chicken, water drained off


  1. 1. Rinse beans in sink in colander.
  2. 2. Combine all ingredients in 5 quart crock pot and set on LOW for 4 hours.

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