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    You are in: Home / Recipes / Crock Pot Hungarian Goulash Recipe
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    Crock Pot Hungarian Goulash

    1/5 Photos of Crock Pot Hungarian Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Garnet's Note:

    This is absolutely delicious and a real favorite in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in crockpot and cover with sliced onion.
    2. 2
      Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
    3. 3
      Cover and cook on low for 8 to 10 hours.
    4. 4
      Turn control to high.
    5. 5
      Dissolve flour in a small amount of cold water and stir into meat mixture.
    6. 6
      Cook on high for 10 to 15 minutes or until slightly thickened.
    7. 7
      Serve over noodles or rice.

    Ratings & Reviews:

    • on November 17, 2002

      55

      This is fantastic. I was abit concerned with the amount of salt, especially with using ketchup, but it was perfect. I used imported paprika..1 t. mild, 1 t. hot. Just before serving I stirred in some sour cream and served it over extra wide buttered noodles, a leafy green salad and warm crusty french bread...oh God I gotta run to the store and get the stuff to make it again..this is making me hungry! Great recipe Garnet, I will make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2003

      55

      "Outstanding" and "Wow" were my husband's comments when he tried this, so I have to give it 5 stars. I used regular stewing beef and it turned out very tender despite only having 6 hours cooking time. I found that the 1/4 cup of flour thickened the gravy almost too much, so I ended up throwing in about 1/4 cup of red wine at the end. I served it over egg noodles as others suggested and sprinkled the top with parsley. It was wonderful - A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2002

      45

      This recipe turned out really well. The meat was very tender and served over pasta, it made a delicious supper. I served it with fresh, crusty Italian bread and a green salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (91)

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    Nutritional Facts for Crock Pot Hungarian Goulash

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 63
    24%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 96.7 mg
    32%
    Sodium 1178.0 mg
    49%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.5 g
    34%
    Protein 34.2 g
    68%

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