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    You are in: Home / Recipes / Crock Pot Hearty Hobo Soup - Vegetarian Recipe
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    Crock Pot Hearty Hobo Soup - Vegetarian

    Crock Pot  Hearty Hobo Soup - Vegetarian. Photo by mydesigirl

    1/2 Photos of Crock Pot Hearty Hobo Soup - Vegetarian

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    Chef RZ Fan's Note:

    From the Busy Peoples Slow Cooker Cookbook by Dawn Hall

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    Units: US | Metric


    1. 1
      I use my largest 6 Quart Smart Pot for this recipe.
    2. 2
      I also use Low Sodium V-8 which comes in a 64 ounce bottle and adjust.
    3. 3
      Spray a Slow Cooker with cooking spray ( I sometimes use those new Crock pot liners) for easy cleanup.
    4. 4
      In the Slow Cooker mix together the Vegetables, Vegetable Juice, Bay Leaves, Cole slaw, Garlic Powder and Salt to taste (I substitute 1 Tbs ONLY of Ms. Dash Original Flavor for the garlic and salt and sometimes add chopped onions to taste).
    5. 5
      Cover and cook on low 8 to 10 hours.

    Ratings & Reviews:

    • on July 22, 2013


      Love that you can choose which frozen veggies used. My family of carnivores found the soup to be hearty and tasty. I left half of the leftovers in the fridge for their "grab and run" meals. Make sure you remove the bay leaf when it is finished cooking. I accidentally left a bay leaf in leftovers. Still good, but a bit strong the next day.

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    • on August 08, 2009


      Although I was a bit disappointed in the result it was ok. My husband enjoyed it more than I did. To me it tasted very sweet, not sure why as I had a glass of the vegetable juice before making it and it didn't taste sweet. I cooked it on top of the stove and perhaps didn't give it enough time but after simmering for an additional 2 hours the next day I didn't notice any difference. I should have started with the part I really liked. It is incredibly easy and quick to prepare. On a tired morning it would be great to throw this in the crock pot. I did add some water the next day and I liked that better, chicken stock would be even better. I also added some fresh pressed garlic and pepper. Next time I will make those changes and only use half the amount of mixed veg. It is certainly worth trying again. Thanks for sharing your recipe.

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    • on January 17, 2008


      I love a good soup on a cold day! I skipped the bay leaves and the salt and used pepper. I also chopped up an onion and used fresh garlic plus the garlic I cooked this overnight in my crock and had some for breakfast...I couldn't resist! Thanks so much for posting! :)

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    Read All Reviews (4)


    Nutritional Facts for Crock Pot Hearty Hobo Soup - Vegetarian

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.5
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 530.3 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 9.4 g
    Sugars 7.4 g
    Protein 7.5 g

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