Italian Tortellini Soup(Vegetarian)

Recipe by Sharon123
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot.
  • Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender.
  • Add the remaining broth, zucchini(or/and vegs. of choice), tomatoes(fresh or canned), tortellini and beans. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the tortellini is tender. Serve with grated Parmesan cheese if desired.
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