Finnish Golden Split Pea Soup(Vegetarian)

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READY IN: 1hr 40mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vegetable stock,split peas,salt, and bay leaf in large pot.
  • Bring to a boil, reduce heat to medium low and simmer 20 minute
  • Mince the onions and garlic, chop the carrots, potatoes and celery.
  • Saute the veggies in 1 tablespoon olive oil about 5 minutes, then add to the pot.
  • Simmer an additional 40-50 minutes, until peas are very soft and almost disintegrating.
  • Purée the soup in a blender or food processor until it is quite smooth or you can leave partially chunky, according to your taste. The soup will be thick and yummy.
  • Add the mustard, allspice, thyme, cumin and pepper and reheat gently. Adjust seasonings to taste.
  • Enjoy!
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