Crock Pot Hawaiian Chicken Breasts

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Pineapple and chicken go together great.


  1. Chop onions using only 1" of green tops.
  2. Saute in 1 tablespoons.
  3. of butter until glazed.
  4. Transfer to crock pot.
  5. Coat chicken breasts in seasoned flour.
  6. Saute in butter until brown on both sides.
  7. Transfer to crock pot.
  8. Drain pineapple, pour juice over chicken.
  9. Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
  10. Saute pineapple slices in butter until golden.
  11. Place on heated plate.
  12. Top each with a chicken breast.
  13. Slice avocado into 8 lengthwise strips.
  14. Place 2 strips on each chicken breast.
  15. Serve pan drippings over rice.
Most Helpful

5 5

The prep for this was incredibly easy. I liked the flavor of the chicken and it was fork tender. I think when I make this again I may add some pineapple chunks to the crockpot to make it a little sweeter. I omitted the avocado strips as my family does not care for them.

3 5

This was a very easy recipe, but tastes average. Maybe a little bland.

3 5

pretty good- i took some liberties with the recipe. cubed the chicken and added 14.5 can of crushed pineapple and a tbs. of lime. served over rice. could have used a little more seasoning on the chicken but i'm not sure what.