Crock Pot Ham With Fruit Chutney

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Total Time
8hrs 10mins
10 mins
8 hrs

I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.

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  • 1 (3 lb) fully cooked boneless smoked ham
  • 14 teaspoon pepper
  • 2 (6 ounce) jars fruit chutney
  • 1 cup dried fruit, diced (I use packaged trail mixture)
  • 1 cup frozen small whole onions
  • 1 tablespoon balsamic vinegar


  1. Place ham in 3 1/2- to 4-quart crockpot.
  2. Sprinkle with pepper.
  3. Mix remaining ingredients; pour over ham.
  4. Cover and cook on low heat setting 6 to 8 hours.