Recipe by Sassy in da South
I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.
- 1 (3 lb) fully cooked boneless smoked ham
- 1⁄4 teaspoon pepper
- 2 (6 ounce) jars fruit chutney
- 1 cup dried fruit, diced (I use packaged trail mixture)
- 1 cup frozen small whole onions
- 1 tablespoon balsamic vinegar