Crock Pot Gingery Bread Pudding With Orange

Submitted by Olha7397

"This easy to make yet delicious pudding is a great send off for leftover bread. Try making it with whole wheat bread for a slightly crunchy and delightfully different result. Serve steaming hot with plenty of whipped cream flavored with vanilla."

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• Lightly greased slow cooker stoneware

• 6 slices whole wheat bread or 6 slices white bread
• 1⁄4 cup butter, softened
• 1⁄4 cup orange marmalade
• 1⁄4 cup finely chopped candied ginger
• 3 eggs
• 1⁄2 teaspoon vanilla or 2 tablespoons orange-flavored liqueur
• 1⁄2 cup packed brown sugar
• 2 1⁄2 cups milk

directions

1. Spread bread with butter and marmalade, then cut into 1-inch squares and place in slow cooker stoneware. Add candied ginger.
2. In a bowl, beat eggs with vanilla and brown sugar. Blend in milk. Pour mixture over bread and toss to combine.
3. Cover and cook on HIGH for 4 hours, until pudding is set and edges are browning. Serve hot. Serves 6.
4. Delicious & Dependable Slow Cooker Recipes J. Finlayson.

Reviews

[Glori-B]

A bread pudding that kept its promises: delicious and easy! I like that! I used challah (egg bread) for mine and Cointreau for the flavoring and substituted 8th Continent Vanilla Soy Milk for the milk. Also, for the last hour of cooking, I propped the lid of the crockpot on a spoon so the steam escaped and the pudding doesn't get soggy. Rave reviews at the potluck with numerous requests for the recipe. We have a winner! Thank you Olga for posting. A delightful change from the regular bread pudding with raisins!

 

[Outta Here]

Very delicious, and easy.