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    You are in: Home / Recipes / Crock Pot Fruited Oatmeal Recipe
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    Crock Pot Fruited Oatmeal

    Crock Pot Fruited Oatmeal. Photo by Seasoned Cook

    1/1 Photo of Crock Pot Fruited Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Michelle S.'s Note:

    My husband loves this! I use ground nuts as he doesn't always like nuts in things and I can be sneaky that way. I think peaches would be wonderful substituted for the apples.

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    Units: US | Metric


    1. 1
      Grease the inside of the crock pot.
    2. 2
      Put all ingredients and mix with a whisk.
    3. 3
    4. 4
      Just before going to bed, turn the crock pot on low.
    5. 5
      The cereal will be ready in the morning.
    6. 6
      Serve with milk or cream.

    Ratings & Reviews:

    • on March 20, 2003


      I made this for my husband who gets up at 3:30 every morning for work, so I figured this was a quick and easy breakfast for him. He said it was good, but I didn't try it because it looked unappealing. I have a big oval crockpot and I think that this small recipe was too shallow in my big pot and it might have dried out quite a bit. but none the less, he liked it.

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    • on December 14, 2002


      I really enjoyed this, but it was just a little too rich for me. I love the idea of making this in the crockpot and having it ready in the morning. Next time, I will cook it in water and add the brown sugar when done. I loved the apple and raisins and next time will add nuts too! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2004

      for a better texture, try steel cut oats, instead of rolled oats or quick oats. use a 3:1 liquid to oats ratio and put them with fruit & nuts in your crock pot on low for 8 hrs (right before you to go bed)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Crock Pot Fruited Oatmeal

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 5.7 g
    Cholesterol 24.7 mg
    Sodium 234.4 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 4.5 g
    Sugars 27.8 g
    Protein 10.1 g

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