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Serve as fruit compote or as a topping for ice cream.
Make and share this Crock Pot Fruit Medley recipe from Food.com.
- Put dried fruit in crock pot, and pour in water.
- Stir in sugar, honey, lemon peel, and spices.
- Cover and cook on low for 2 to 3 hours.
- Turn heat up to high.
- Mix cornstarch in a little water; stir into fruit mixture.
- Cook on high until thickened (10 minutes).
- Stir in Cointreau.
- Serve warm or chill.