Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Serve as fruit compote or as a topping for ice cream.

Ingredients Nutrition


  1. Put dried fruit in crock pot, and pour in water.
  2. Stir in sugar, honey, lemon peel, and spices.
  3. Cover and cook on low for 2 to 3 hours.
  4. Turn heat up to high.
  5. Mix cornstarch in a little water; stir into fruit mixture.
  6. Cook on high until thickened (10 minutes).
  7. Stir in Cointreau.
  8. Serve warm or chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a