Crock Pot Fresh Artichokes With Lemon Butter Sauce

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Ingredients Nutrition


  1. With sharp knife, slice about 1" off top of each.
  2. artichoke; cut off stem near base.
  3. With scissors, trim about 1/2" off top of each leaf.
  4. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  5. Place artichoke halves in your crock pot; add hot water and lemon slices.
  6. Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
  7. Drain and serve with Lemon Butter Sauce, as below.
  8. LEMON BUTTER SAUCE----------------.
  9. Combine all ingredients.


Most Helpful

This is a great way to cook the chokes. I would add that you need to sprinkle them good with lemon so they won't darken. Also water to cover. I add garlic to my sauce and use olive oil instead of butter. I adore artichokes! Including the stems which are delish when peeled.

Ivy Food Sleuth February 14, 2009

Great way to cook artichokes but way too much lemon. It almost ruined the flavor for me. I would use half the amount of lemon when cooking the artichokes in the crockpot or none at all. Save the lemon for the lemon butter. Yum!

Lizzle129 December 15, 2012

I give 5 stars for cooking method and 3 stars for taste. Overall a 4 star recipe. My husband and I both think that it was too lemony and next time I will cut way back on it. I didn't cut the artichokes, but only trimmed the leaves and cut off the base. They cooked just as fast and turned out well. Great idea!

Jenny Frenny January 24, 2009

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