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    You are in: Home / Recipes / Crock Pot Fall Lamb and Vegetable Stew Recipe
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    Crock Pot Fall Lamb and Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Dancer^'s Note:

    I haven't made this but it sounds great. I don't eat lamb anymore. I am eating lamb again and i just made this..turned out great flavors were amazing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, seed, and chop tomatoes.
    2. 2
      Slice summer squash and zucchini.
    3. 3
      Dice potatoes.
    4. 4
      Place lamb and vegetables in crock pot.
    5. 5
      Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables.
    6. 6
      Cover and cook on low 8 hours.
    7. 7
      (Don't peek, lifting the lid prolongs cooking time.) Turn to high.
    8. 8
      Blend flour and butter, then shape into small balls.
    9. 9
      Drop into stew and cook, stirring several times, until thickened.
    10. 10
      Serve over hot noodles or rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Fall Lamb and Vegetable Stew

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 166
    35%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 175.7 mg
    58%
    Sodium 1032.9 mg
    43%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.6 g
    22%
    Protein 56.0 g
    112%

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