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    You are in: Home / Recipes / Crock Pot Dulce De Leche Recipe
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    Crock Pot Dulce De Leche

    Crock Pot Dulce De Leche. Photo by WI Cheesehead

    1/1 Photo of Crock Pot Dulce De Leche

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    mary winecoff's Note:

    Found this recipe on a crock pot only website and have not tried it as yet. Looks like a easy recipe for this.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place vanilla bean, 3 cups of milk, sugar, water and baking soda in slow cooker.
    2. 2
      Whisk together.
    3. 3
      Cook for 9 hours on HIGH, uncovered.
    4. 4
      Remove vanilla bean and whisk milk mixture gently.
    5. 5
      Use a dull-edged knife to carefully scrape down the crust of sugar that accumulates on sides of the insert.
    6. 6
      Do not skim foam.
    7. 7
      Continue cooking for 1 more hour, stirring every 20 minutes until mixture is a rich medium-caramel color and has thickened to the consistency of melted ice cream.
    8. 8
      In the mean time, warm remaining cup of milk in small saucepan.
    9. 9
      Turn off slow cooker and stir in the warm milk.
    10. 10
      Remove the inset and allow to cool for 10 minutes.
    11. 11
      Scrape into bowl and let come to room temperature.
    12. 12
      Refrigerate it in tightly covered container for up to 3 months.

    Ratings & Reviews:

    • on June 14, 2008

      35

      I thought this would be an easy way to try this for the first time. The flavor is good, it just turns out too runny. I think it would have been the right consistency without adding the 4th cup of milk. I did get a lot of really brown stuff in the seams of my crockpot, which I didn't scrape up as much. My crockpot tends to run hot, so that may have been a challenge. I used to dip apples.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Dulce De Leche

    Serving Size: 1 (1369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 937.9
     
    Calories from Fat 142
    15%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 48.8 mg
    16%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 188.7 g
    62%
    Dietary Fiber 0.0 g
    0%
    Sugars 192.2 g
    768%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    vanilla beans

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