Crock Pot Curry (Aloo Rajma)

READY IN: 4hrs 10mins
Recipe by BrotherAdso

A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

Top Review by stingo

Delicious and dead easy to make. I gave samples to three people at work and they each wanted the recipe, which is always a good sign. I made the recipe exactly as written (with all optional spices), and it's hot, but not annoyingly so to my palate. I think the heat is properly used to provide structure and depth of flavor to the dish, though more heat-sensitive palates may wish to moderate the cayenne and the heat of the tomatoes/chilies. Very highly recommended.

Ingredients Nutrition


  1. Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
  2. Add onions and saute for 2 - 5 minutes.
  3. Add both cans of Rotel.
  4. Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
  5. Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
  6. Serve over rice or with makki di roti (indian cornbread).

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