Rice Bowl With Rajma

READY IN: 8hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash kidney beans and soak them overnight.
  • Add baking soda and cook them in cooker on medium flame.
  • Make paste with tomatos and green chillis.
  • In a pan add oil after heating add cumin seeds, asafotida, turmeric power. Roast the spices.
  • After rosting add tomato paste and roast it untill oil starts to leave pan.
  • Now add boiled kidney beans and mix it in tomato paste.
  • Add salt and coriander leaves.
  • Soak rice in for 30 minutes in 2.5 bowl water.
  • Cook them in cooker till one whistle on high flame.
  • In a big bowl add rice and make a space in center of bowl. Keep it for 30 minutes.
  • After 30 minutes fill the space with cooked kidney beans.
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